Feel good in your body without fighting food.

Books were my first love — I've been reading since I could read, and I still can't get enough of a good conversation about one. Sports came a close second: I tried almost everything growing up (football, basketball, swimming, dance) before volleyball won me over for good. For a long time, I was also set on becoming a doctor, fascinated by everything related to medicine and the human body. It wasn't until later that I discovered nutrition and dietetics, and realized it was exactly where I wanted to be — close enough to medicine to satisfy that curiosity, but centered on something we all do every single day: eat. I graduated from Ankara University in 2022, and right after, moved to Germany to sharpen my German and see more of the world. I spent two unforgettable years in Hamburg, working across different fields before deciding I was ready to commit fully to nutrition. That path eventually brought me to Geneva, where I later built my own practice.

Along the way, I've had the chance to work with children with special needs and chronic illnesses, and to build real depth in areas like different types of cancer, diabetes, celiac disease, and Crohn's. I've also worked with clients navigating eating disorders and athletes looking to fine-tune their sports nutrition — experience that taught me how different "healthy" can look from one person to the next. Outside of work, you'll usually find me with a coffee in the morning and a chamomile tea at night, cooking for the people I love, or pulling something (hopefully) edible off my little terrace garden. I've come a long way from being a picky eater — these days I'll try almost anything, and I've developed a genuine love for wine and cheese since moving to Geneva (I barely touched cheese before!).